Recipe: Tasty Italian Sausage & Cheese Tortellini

Delicious, fresh and tasty.

Italian Sausage & Cheese Tortellini. Delicious sausages made with premium ingredients. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Italian Sausage & Cheese Tortellini This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Cheese Tortellini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Sausage & Cheese Tortellini

  1. Prepare 1 lb of Mild Italian Sausage.
  2. Prepare 20 oz of frozen 3 cheese tortellini.
  3. It's 32 oz of chicken broth.
  4. You need 2 cans of diced tomatoes (with basil & garlic).
  5. It's 8 oz of cream cheese.
  6. You need of Grated parmesan cheese.
  7. Prepare to taste of salt & pepper.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian Sausage & Cheese Tortellini step by step

  1. Brown sausage in a skillet & add to crockpot. Then add frozen tortellini & cans of diced tomatoes with the juice in all. Stir to distribute evenly..
  2. Add cream cheese in chunks & the chicken broth, stir again. Liquids should be covering the tortellini..
  3. Turn crockpot on low & cover for 3 1/2-4 hrs stirring at 1/2 hr intervals. Then remove lid for the last 30 mins to thicken..
  4. Serve & enjoy😆.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.