Italian sausage shells in spicy marinara cream sauce. Delicious sausages made with premium ingredients. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh basil, garlic, onion, white wine (if you have it on hand) and cream. Yes, it's all about that creamy pasta sauce.

The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. Italian sausage shells in spicy marinara cream sauce. Crock Pot Girl 🤡 Spicy Eggs in Purgatory. You can have Italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian sausage shells in spicy marinara cream sauce

It's 3 of spicy Italian sausage links.
It's half of an onion diced.
It's 3 of garlic cloves minced.
Prepare 1 can of crushed tomatoes undrained.
It's 5 oz of tomato sauce.
Prepare 8 oz of medium shell pasta.
You need 1/3 cup of half and half.
Prepare 1 tbsp of garlic powder.
Prepare 1 of bay leaf.
It's pinch of salt.

Yummy anytime of the day ! ☺️ Courtmoe. Spicy italian sausage with creamy spicy red sauce on pasta. Make the stuffed shells: Bring a large pot of salted water to a boil. Drain and rinse under cold water.

Italian sausage shells in spicy marinara cream sauce step by step

In a large saute pan add sausage, be sure casings are removed. Chop up.
Once cooked add onion, garlic and salt.
After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf.
Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce..
Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian..

Place the stuffed shells next to one another inside the baking dish. Pour the remaining marinara sauce all over the tops of the stuffed shells. Once they are cooked drain and set aside. Step Two: In a skillet cook sausage and ground beef. Drain fat and return to burner.