italian sausage frittata. This easy sausage frittata recipe is a breakfast spin on a classic Italian peppers and onions dish. It's a make ahead meal and one of the best quick dinner ideas around. Brown sausage in sauce pan and drain.

This recipe actually kind of came together on accident. My husband and I processed our own deer this year, and since we had never done so, we didn't exactly have a recipe when it came to making the breakfast sausage. Cook sausage according to package directions; cool slightly, cut and return to skillet. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of italian sausage frittata

Prepare 1 lb of italian sausage.
You need 1/4 cup of green bell peppers or poblano peppers diced.
You need 6 of eggs.
You need 1/2 cup of shredded cheddar cheese.
You need 1 of salt and pepper to taste.

In a non-stick skillet, layer vegetables and sausage pieces. In a bowl, combine eggs and basil; pour over sausage mixture and sprinkle with cheese. A frittata—a thick omelet—makes a quick supper. It is perfect for a busy weekday meal.

italian sausage frittata step by step

preheat oven to 400°F fahrenheit.
cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns.
pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper.
pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes.

Add sausage to pan, sauté another minute. Turn down heat to medium low, add other tbsp oil, pour in egg mixture, sprinkle spinach on top. Remove lid, with rubber spatula, loosen egg from sides of pan. How to make sausage and potato frittata, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at.