Italian sausage pasta. Delicious sausages made with premium ingredients. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! Prepare pasta according to package directions.
Add the broccoli and cooked pasta. Italian sausage pasta is one of the quickest penne pasta recipes that you'll find. And if that's not enough to make this one of your favorite pasta with Italian sausage recipes, you only have one skillet to clean. You can have Italian sausage pasta using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Italian sausage pasta
- Prepare 1 packages of Italian sausage.
- It's 8 oz of dried pasta.
- Prepare 1 of oil.
- You need 1 of onion diced.
- It's 1 of garlic.
- You need 1 can of diced tomato.
- Prepare 1 of Italian seasoning.
- It's 1 of parsley.
- You need 1 of pamesan cheese.
- Prepare 1 of salt & pepper.
- Prepare 1 box of Texas toast garlic bread.
The ingredients are bare… italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage; Add veggies such as Zucchini, bell peppers, mushrooms, spinach; Substitute the Parmesan with Mozzarella, or a blend of provolone, fontina, romano, and asiago DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Cool slightly; cut into ¼-in. slices.
Italian sausage pasta instructions
- put water to boil when water start boiling add the Pasta.
- cook the sausage over medium heat on larger skillet.
- one it turn brown add your spices.
- add diced tomatoes.
- when everything is cooking nicely.
- Drain the pasta and add it.
- the pasta and sausage will finish cook together.
- time to plate.
- add Texas toast Garlic Bread on the side.
- sprinkle Parmesan cheese in your plate.
- now you ready to eat.
Prepare pasta according to package directions. Drain excess grease and set aside. In another frypan over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt and oregano. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.