Recipe: Perfect italian sausage in garlic onion tomato sauce

italian sausage in garlic onion tomato sauce. Heat oil in heavy large pot over medium-high heat. I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family.

See great recipes for italian sausage in garlic onion tomato sauce too! In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Meanwhile, cut the peppers and onion into thick slices or chunks. You can have italian sausage in garlic onion tomato sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of italian sausage in garlic onion tomato sauce

1. It's 2 clove of garlic.
2. You need 1 1/4 of onion.
3. Prepare 1 1/4 cup of grated cheese of choice.
4. You need 2 small of medium italian sausages.
5. Prepare 2 small of hot italian sausages.
6. You need 1 box of spaghetti or noodles of choice.
7. It's 1 can of italian style tomatoes with juice.

When the sausage is about half done, add the peppers, onions and garlic. Classico Pasta Sauce, Italian Sausage with Peppers and Onions In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Here, the bold flavors from fresh onion and fresh garlic are combined with savory sausage and peppers to create a hearty tomato sauce. Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion.

italian sausage in garlic onion tomato sauce instructions

1. cook garlic and onions in a little olive oil.
2. add sausages without the skin breaking it up as you cook it..apprx 5-10min or until pink is gone.
3. add tomatoe sauce stir and simmer for 10 min.
4. cook noodles as directed while waiting.
5. add grated cheese to sausage sauce and let it sit 5min...and ur done.
6. serve over pasta and enjoy.

It's a comforting meal but light enough to be enjoyed on a warm summer day. Bursting with the hearty flavors of Italian sausage and garlic, this sauce is perfect as is, or a great base for your own family-pleasing recipes. Spread sausage pieces into a baking dish. Heat olive oil in a large skillet over medium-high heat. Heat oil in heavy large pot over high heat.