Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

This easy casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering. Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. You can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Low Carb Jalapeño Popper Chicken

Prepare 4 of boneless skinless chicken breast flattened slightly (for even cooking).
Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
You need of Popper Layer.
You need 4 oz of softened cream cheese.
Prepare 2 1/2 tbsp of real mayonnaise.
It's 8 of slices pickled jalapeño chopped (from the jar).
Prepare 1/2 cup of shredded cheddar cheese.
It's 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
It's 3 tbsp of chopped green onion (I use only the green end).
It's 1/4 cup of grated parmesan cheese.
Prepare 1/4 tsp of garlic powder.
Prepare of Topping.
It's 4 tbsp of melted butter.
You need 1/2 cup of grated parmesan cheese.
It's 20 of pieces of spicy pork rinds crushed.

Keto Jalapeño Popper Chicken Recipe is packed with so much amazing flavor. This chicken is layered with cream cheese, bacon and jalapeno's for a meal sure to impress. The entire family loves chicken so we tend to cook a lot of recipes with chicken as a main ingredient. However, after a while it can get boring.

Low Carb Jalapeño Popper Chicken instructions

Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish. I've made a few changes to suit our tastes and cooking style. Streamline clean-up by using a cast iron skillet -- cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish. Jalapeño Popper Chicken is all of the flavors you love in jalapeño poppers minus the calories from being fried. In this recipe you will find chicken topped with a layer of cream cheese, jalapeños and finished off with shredded cheddar cheese and bacon.