Recipe: Delicious Italian Sausage & Spinach Lasagne Rolls

Italian Sausage & Spinach Lasagne Rolls. Delicious sausages made with premium ingredients. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Spinach Lasagne Rolls using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Sausage & Spinach Lasagne Rolls

1. It's 5 of Italian sausage.
2. Prepare 1 packages of Baby spinach.
3. Prepare 2 clove of Garlic.
4. Prepare 1 of Onion.
5. It's 1 can of Crushed tomatoes.
6. Prepare 1 can of Tomato sauce.
7. Prepare 1 can of Tomatoe paste.
8. It's 1 tbsp of Olive oil.
9. It's 1 small of Ricotta cheese.
10. Prepare 1 tbsp of Parmesan cheese.
11. You need 2 packages of Mozzarella.
12. It's 1 packages of Lasagna noodle.
13. Prepare 1 dash of Italian seasoning.
14. It's 1 pinch of Salt & pepper.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian Sausage & Spinach Lasagne Rolls step by step

1. Heat pan add olive oil garlic & onion sauté 3-4 minutes until tender.
2. Add tomatoes, sauce & paste simmer reduce heat and stir.
3. In a large to medium size pan cook sausage and cut in half length wise remove and drain in the same pan cook spinach until wilted then squeeze dry.
4. Cook noodles according to directions Pre heat oven 350-375 then in large bowl mix all three cheese spinach and salt & pepper & or other seasoning.
5. Line the bottom of baking dish with sauce once noodle are cool enough to touch spread chesse mixture on pasta then roll sausage in pasta and place in the baking dish ruffled side up put a spoon full of sauce on top then sprinkle with mozzarella.
6. Cover with foil don't forget to vent so cheese won't stick bake 30-45 minutes to cheese is melted.
7. Serve with garlic bread & salad.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.