Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce. Delicious sausages made with premium ingredients. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Nutrition Facts It's light tasting with Barilla Angel Hair Pasta, and a creamy tomato sauce.
Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs is a dish to try for a quick weeknight meal.
Pasta and me, we go way back, for many reasons, but mostly because pasta dishes are one of the more easier and super quick meals to make without sacrificing flavor and quality.
Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
You can cook Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
- Prepare 1 lb of Mild Italian Sausage (ground).
- It's 2 tbsp of Extra Virgin Olive Oil.
- You need 1 of Fennel Bulb (diced).
- Prepare 1/2 large of Sweet Onion (diced).
- It's 1/4 tsp of Salt.
- You need 1 of Pepper (1/8 tsp).
- Prepare 1 of Habanero Pepper (remove stem, seeds).
- It's 1/4 of Dry White Wine.
- Prepare 1/4 tsp of Dried Oregano.
- You need 28 oz of Diced Tomatoes.
- Prepare 4 oz of Tomato Sauce.
- You need 1/3 cup of Chicken Stock.
- Prepare 2 tbsp of Fresh Basil.
- Prepare 1/4 cup of Heavy Whipping Cream.
- Prepare 1/3 cup of Parmesan Cheese.
Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. Bring a large pot of salted water to a boil.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce step by step
- Brown the Italian sausage over medium heat then set aside in bowl..
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
- Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
- Sprinkle in parmesan cheese and stir until fully melted..
- Pour over pasta and enjoy!.
Add pasta and cook until al-dente. Drain; coat with half the oil to prevent sticking. Mix Premio Sweet Italian Sausage Meat and Premio Hot Italian Sausage Meat in a bowl to combine. In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil.