Italian sausage and peppers. Delicious sausages made with premium ingredients. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
Keeping the pan over medium heat. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party. You can cook Italian sausage and peppers using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian sausage and peppers
- Prepare 3 of Green peppers.
- Prepare 6 of Italian sausage.
- Prepare 1 can of spaghetti sauce.
- You need 2 tbsp of minced garlic.
- You need 1 lb of spaghetti or any other pasta.
- Prepare 1 tsp of olive oil.
For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. Italian Sausage and Peppers - Tasty and Timeless. Juicy morsels of Italian sausage pan roasted with strips of sweet bell peppers, savory onions, and Italian spices, this recipe is a hands-off and super tasty.
Italian sausage and peppers step by step
- Wash and cut peppers into strips.
- Cut sausage in half.
- Put oil in the pan and turn stove on medium heat.
- Add garlic, peppers, and sausage cook until peppers are soft.
- Once peppers are soft add spaghetti sauce and put over pasta.
Just defrost it in the fridge overnight and reheat in a saucepan over low heat, or pop it in a saucepan with a little bit of water or oil, over low heat, until completely warmed through. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. In a large skillet, saute peppers and onions in oil until tender. These Italian Sausage and Peppers are a hearty Italian dinner that's restaurant quality all made in one-pan. With onions and peppers and spicy sausage, this recipe is bursting with flavor.