Recipe: Appetizing Italian Sausage Rigatoni

Delicious, fresh and tasty.

Italian Sausage Rigatoni. Delicious sausages made with premium ingredients. Cook rigatoni according to package directions; drain. Cook sausage links according to package instructions; drain.

Italian Sausage Rigatoni Cook the rigatoni according to directions, keep warm. Cook sausage according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. You can have Italian Sausage Rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Sausage Rigatoni

  1. It's 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings).
  2. It's 1 can of Diced Tomato, undrained (15 oz can).
  3. It's 2/3 cup of Diced Onion.
  4. It's 1/2 tsp of Italian Seasoning.
  5. You need 1/2 cup of Heavy Cream.
  6. Prepare 1 can of Black Olives (2 1/4 oz). I did not use that, don't like olives..
  7. It's 8 oz of Spinach.
  8. You need 12 oz of Rigatoni Pasta, Cooked according to directions and drained.
  9. You need 1 of Salt.
  10. You need 1 of Parmesan or other Italian Cheese Mix.

Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce.

Italian Sausage Rigatoni step by step

  1. Cook Pasta according to directions.
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
  4. Add Tomatoes and Italian Seasoning..
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
  7. Add Spinach and stir until wilted..
  8. Stir in cooked Pasta..
  9. Add Salt to taste..
  10. Top with Cheese and serve..

This no-hassle recipe is a must for pasta lovers! Add sausage and onion mixture; stir until well combined. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Take care not to let the garlic burn. Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce.