Easiest Way to Prepare Perfect Pasta al Filetto with Italian Sausage al Forno

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Pasta al Filetto with Italian Sausage al Forno. Pasta al Filetto with Italian Sausage al Forno Francesca Blanco Caracas, Venezuela. Eat :) Add Step Add to plan Published by. Disclosure: This post may contain affiliate links.

Pasta al Filetto with Italian Sausage al Forno Pasta al Filetto with Italian Sausage al Forno. Not many Italian Sausage recipes out there so you have to get creative. Trust me this will ens up in your comfort food fallback menu. You can have Pasta al Filetto with Italian Sausage al Forno using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta al Filetto with Italian Sausage al Forno

  1. You need 3 of Tomatoes.
  2. You need 1/2 of Onion.
  3. Prepare 1 of Paprika.
  4. You need 3 clove of Garlic.
  5. You need 1 of as needed Olive oil.
  6. Prepare 3 small of mozzarella balls.
  7. It's 3 of Italian sausage.
  8. You need 1/2 box of Pasta.
  9. You need 1 of as needed Parmesan or Pecorino cheese.
  10. You need 1/3 packages of Basil.

See great recipes for Pasta al Filetto with Italian Sausage al Forno too! Pasta al Forno, perfect for Sunday lunch! 'Pasta al forno' is a popular dish in Italy on Sundays or public holidays, especially in the South. This is probably because it takes longer to make than recipes with pasta which has only been boiled, so it is too time consuming for a week day meal. The term, "al forno," means "baked" in Italian, and these pasta dishes are baked to perfection.

Pasta al Filetto with Italian Sausage al Forno instructions

  1. Add the oil on the skillet and let warm with low fire.
  2. Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing.
  3. Boil the pasta with the sausages (8 minutes).
  4. Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top.
  5. Put the pasta in the oven preheated at 365°F and keep there for 10-15 minutes.
  6. Eat :).

I'm sorry to hear you weren't happy with your pasta al forno. It's difficult to know what the problem was. This is a classic Italian recipe and we cook it a lot. The sauce needs to be simmered for at least an hour so it has a richer taste (in fact the longer you cook it the better it is). This Pasta al Forno recipe is delicious as written, but you can easily customize it to your tastes.