How to Make Tasty Italian sausage kabobs

Delicious, fresh and tasty.

Italian sausage kabobs. Delicious sausages made with premium ingredients. With the combination of fresh bell peppers, sweet onions, and juicy Italian sausages, this food-on-a-stick is flavorful and fun for the entire family! These Italian sausage and veggie kabobs are so easy to make, they present beautifully, and they are bursting with flavor!

Italian sausage kabobs Remove kabobs from grill; thread one cheese cube onto each kabob. Thread onto the skewers, alternating the sausage and vegetables. Place olive on tip of each skewer. You can cook Italian sausage kabobs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian sausage kabobs

  1. You need 1 of Mild Italian sausage.
  2. You need 1 of kabobs sticks.
  3. You need 1 of Seasoning of your choice.
  4. Prepare 1 of olive oil.
  5. You need 1 of Onions cubed.
  6. Prepare 1 of Green peppers, cubed.

Starting with the pepper squares, thread the sausage and veg onto a skewer, ending with a red pepper at the end. Baste the skewers with the mixture of oil. Set the barbecue to medium heat. Put the skewers on an oil grill.

Italian sausage kabobs step by step

  1. Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings ..
  2. Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down..
  3. Put onions and green peppers in the same oil and sautee for about three minutes..
  4. Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions..
  5. Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot..

Cut the sausages up into bite size pieces. De-seed and cut the peppers into chunks. In a bowl, combine the oil and vinegar, with the Italian seasoning, salt and pepper. Grilled Mexican Style Street Corn (Elote) Thread the vegetables and sausage on wooden skewers and space out on the baking sheet.