Recipe: Appetizing Italian Sausage & Spinach Soup

Italian Sausage & Spinach Soup. Quality products from the family company you trust: Johnsonville Sausages. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. You can have Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Sausage & Spinach Soup

1. Prepare 1 packages of Frozen Spinach.
2. It's 1 lb of Hot Italian sausage.
3. Prepare 2 tbsp of Flour.
4. You need 1 can of Petite diced tomatoes.
5. Prepare 3 can of Chicken broth.
6. It's 1 packages of Grandmas noodles found in frozen food section.
7. You need of Seasonings.
8. You need 1 pinch of 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme.

While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack.

Italian Sausage & Spinach Soup instructions

1. Fry sausage.
2. Add flour to sausage until brown.
3. Add chicken broth.
4. Add spinach.
5. Add tomatoes.
6. Add grandma's noodle (defrosted).
7. Add seasoning.
8. Let simmer 20-30 minutes.
9. Taste periodically, add more spices as needed.

All Natural Fresh Italian Mild Ground Sausage. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used.