How to Prepare Appetizing Crockpot Italian sausage and cabbage

Crockpot Italian sausage and cabbage. Delicious sausages made with premium ingredients. I love this crock pot recipe because of the ingredients and the directions. The ingredients are basic, you might have everything in your kitchen already!

Place sausage on top of cabbage. In a small bowl, combine tomato sauce, garlic powder, Italian seasoning, salt and honey. Note: I used a slotted spaghetti spoon to serve this. You can have Crockpot Italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Italian sausage and cabbage

1. Prepare 7 of Italian sausages.
2. It's 2 of Cans diced tomatoes (14.5 oz each).
3. You need 3 of Chicken bouillon cubes.
4. Prepare 4 of Cups warm water.
5. You need 2 of bags steamfresh carrots.
6. Prepare 4 of medium diced potatoes.
7. You need 1/2 of onion, chopped.
8. It's 1 of green pepper, diced.
9. Prepare 1 of head of green cabbage, diced.
10. It's of Spices.
11. It's 2 tbsp of red wine vinegar.
12. Prepare 2 tbsp of Honey.
13. Prepare 1 tbsp of Oregano.
14. Prepare 1 tbsp of basil.
15. You need 1 tsp of garlic powder.

Note: We use referral links to products we love. One of Aunt Lou's favorite recipes is her Crock Pot Sausage, Green Beans and Potatoes. In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard. Want more quick and easy slow cooker recipes?

Crockpot Italian sausage and cabbage instructions

1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed..
2. Dissolve 3 bouillion cubes in the 4 cups of warm water..
3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot..
4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet..
5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot..
6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender..
7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount..

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper. Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.