Recipe: Appetizing Italian Sausage And Peppers With Rice

Italian Sausage And Peppers With Rice. Delicious sausages made with premium ingredients. This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.

One Pot Sausage with Peppers and Rice is very adaptable as well, which is another reason I love it. Don't worry yourself about having a red bell pepper and a green bell pepper on hand for this recipe. Feel free to use an orange or yellow bell pepper, or any combination of the four colours actually. You can cook Italian Sausage And Peppers With Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage And Peppers With Rice

1. You need 1 lb of Sweet or hot Italian Sausage, removed from casing and crumbled.
2. Prepare 2 tbsp of Olive oil.
3. Prepare 3 clove of Garlic, finely chopped.
4. Prepare 2 of Bell peppers, cut into two inch pieces.
5. It's 1 of Sweet onion, chopped.
6. You need 2 of Beef bouillon cubes.
7. Prepare 1 cup of White rice, dry (not instant). I use Uncle Ben's Original.
8. Prepare 2 cup of Water.
9. It's 1 tsp of Sage.
10. It's 1 of Salt and pepper.

For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. Easy Sausage and Peppers Rice Skillet is packed with great flavors and vibrant colors! You'll need to add it to the dish with all of the other ingredients at the beginning of your cooking time so that it has cooks through by the time the rice is done.

Italian Sausage And Peppers With Rice step by step

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown..
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage..
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes)..
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around..
5. Add dry rice and mix it all together..
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed..

Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined.