Italian Sausage Spinach Ricotta Cheese Pizza. De lekkerste Spinach pizza bestel je bij New York Pizza. White Pizza with Sausage, Spinach and Ricotta. Ricotta Cheese Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage.

This is a "knock it out of the park" recipe. I used half of the ricotta cheese and my grocery store didn't have the same sausage as your recipe but I bought another brand. Top with sausage, pepperoni, mozzarella and dollops of ricotta. You can cook Italian Sausage Spinach Ricotta Cheese Pizza using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Sausage Spinach Ricotta Cheese Pizza

It's of Italian.
It's 2 of Betty Crocker Pizza Crust.
You need 1 cup of Ricotta Cheese.
It's 1/2 can of Italian Style Diced Tomatoes.
It's 1 packages of Frozen Spinach, Thawed.
You need 1 of Mozzarella Cheese.
You need 1 of Parmesan Cheese.
You need 5 of Italian Sausages, Chopped and Browned.

Great recipe for Italian Sausage Spinach Ricotta Cheese Pizza. I wanted something fast and easy that my husband would love. So I whipped this together for him and he loved it! I keep a small container of extra virgin olive oil with a garlic clove in it for flavor that I use to brush pizza dough and calzones with before they go into the oven.

Italian Sausage Spinach Ricotta Cheese Pizza instructions

Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough..
Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes..
Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella..
Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage..
Put diced tomatoes from can over top of spinach and sausage..
Sprinkle with parmesan cheese and mozzarella cheese..
Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!.

Between the spicy Italian sausage, hearty sautéed spinach, and piles of provolone cheese, this might just be one of the most satisfying white pies that exists. It's quite important that you let your dough come to room temperature before trying to stretch it, otherwise it'll be hard to stretch and you might overwork it. If you're shaping it into a circle and it does spring back, let it. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.