How to Cook Appetizing Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. Transfer sausage to a Great recipe for Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Nothing beats a great bowl of pasta, bread, and salad al fresco!

Rigatoni Italian Sausage (Pork or Turkey, Mild or Hot) Bell Peppers Sweet Onion Garlic clove Diced tomatoes Marinara Sauce Italian shredded cheese Parmesan cheese. Step two: Heat olive oil in a large skillet. Add sausage and cook until browned through. You can cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. Prepare 1 box of Rigatoni.
2. It's cup of hot water.
3. It's 1 of italian seasoning (garnish).
4. It's of Sauce Ingredients.
5. Prepare 1 packages of Hot Italian Sausage (links or in a roll).
6. It's 1 of green pepper (chopped).
7. Prepare 2 of garlic cloves (diced).
8. It's 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. Prepare 1 1/2 tbsp of olive oil, extra virgin.
10. Prepare 2 pinch of ground cinnamon.

Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Keeping the pan over medium heat. Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic step by step

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Transfer to a serving dish, and top evenly with basil and cheese. Put water on to boil for pasta. Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using.