Italian Sausage & Spinach Rectangle Pizza. Delicious sausages made with premium ingredients. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Spinach Rectangle Pizza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage & Spinach Rectangle Pizza

You need 1 of Pillsburry pizza crust dough.
You need 1 jar of Prego Pizza Sauce.
Prepare 1 cup of Kraft Shredded Cheddar Cheese.
You need 1 cup of Kraft Shredded Italian Cheese Blend.
It's 1 packages of Johnsonville Mild Italian Sausage.
It's 1 packages of frozen chopped spinach defrosted & squeezed dry.
It's 1/4 cup of Black olives.
It's 8 oz of Sliced fresh mushrooms.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian Sausage & Spinach Rectangle Pizza instructions

Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..
Heat oven to 425° and spray a large cookie sheet with non stick spray..
Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..
Sprinkle half the cheddar cheese over the pizza dough..
Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..
Bake for 10-15 minutes or until crust is set & cheese is melted..

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.