Recipe: Tasty Creamy Italian sausage over rice

Creamy Italian sausage over rice. Delicious sausages made with premium ingredients. You'll need to add it to the dish with all of the other ingredients at the beginning of your cooking time so that it has cooks through by the time the rice is done. Meanwhile, in a large skillet over medium heat, heat oil.

It has oodles of flavor built in, making it an ideal ingredient for a quick casserole. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. You can have Creamy Italian sausage over rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Italian sausage over rice

1. Prepare 1 of small tomato washed and chopped.
2. It's 4 of mushrooms washed and chopped.
3. It's 4 of garlic cloves chopped.
4. Prepare 1/2 stick of butter.
5. Prepare 1 cup of daisy sour cream.
6. You need 1 cup of milk.
7. Prepare 1 can of cream of celery soup.
8. You need 1 lb of ground italian sausage.
9. You need box of instant rice.
10. It's 1 of brown sugar bourbon spice.
11. Prepare 3 of shakes of tumeric.
12. You need 3 of shakes of pepper.

For this Italian Sausage Cauliflower Rice Skillet I sautéed the cauliflower rice, but you can also microwave it. Then, add ¼ cup of chicken broth, cover the skillet with a lid to. The Best Red Beans And Rice With Italian Sausage Recipes on Yummly Italian Sausage-stuffed Mushrooms, Italian Sausage With Pasta And Herbs, Italian Sausage And Pepper Heroes.

Creamy Italian sausage over rice instructions

1. Saute 🍅 mushrooms and garlic in the butter until mushrooms are soft.
2. In another pan fry ground italian sausage add in spices drain off excess grease.
3. Make rice according to box.
4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice.

In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Reduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Go low carb and serve Italian Sausage and Peppers over mashed cauliflower, cauliflower rice, zoodles or spaghetti squash. Keep it extra healthy by serving Baked Sausage and Peppers over sautéed or fresh spinach or any of your favorite greens.