Italian Sausage lentil soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. You'll love the quality taste of Johnsonville Sausages with your next meal. This was a very good recipe.

Add sausage to vegetables and saute until no longer pink. Rinse lentils and add to pot. Add broth, water and seasonings and bring to a boil. You can have Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Sausage lentil soup

You need 6 cup of water.
Prepare 1 lb of Italian Sausage.
It's 2 cup of green lentil.
Prepare 3 cup of carrots, chopped.
Prepare 3 stalk of celery, chopped.
You need 1/2 of medium onion, chopped.
You need 3/4 cup of green peas.
Prepare 1 can of tomato sauce.
It's 1 can of tomatos, diced.
You need 2 tbsp of beef boulion.
It's 1 tbsp of basil.
You need 1 tsp of sage.
It's of chopped parsley.
Prepare 2 pinches of thyme.

If soup becomes too thick, add more broth. Taste and adjust seasonings with salt and pepper. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal.

Italian Sausage lentil soup step by step

Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
Brown sausage over medium heat. Add drained meat to the lentils..
Add chopped veggies to soup..
Add seasonings and beef boulion..
Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..

Season to taste with salt and pepper. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Crockpot Italian Sausage & Lentil Soup! Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days!