Italian Sausage Stir Fry. Delicious sausages made with premium ingredients. Heat olive oil in a large frying pan. Add onions and garlic and fry till golden brown.
Cut peppers into strips and broccoli into florets. In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. You can have Italian Sausage Stir Fry using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Italian Sausage Stir Fry
- Prepare 3 of Italian Sausages.
- You need 1 of Green Pepper.
- You need 1/2 of Yellow Onion.
- Prepare 1 Cup of Baby Spinach.
- Prepare 1 of Tomato.
- It's 2 of Whole White Mushrooms.
- It's of Salt & Pepper.
- It's of Feta.
- Prepare 1 of Avocado.
This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. I should really make a list of my go-to dinners, the ones I make over and over and don't even need to look at a recipe. Add sausage slices and cook for a few minutes until brown, turning half way through. Just before serving add tomatoes, stir until heated through.
Italian Sausage Stir Fry step by step
- Cut casings from mild italian sausage..
- Chop sausage into small pieces..
- Chop green pepper, onion, mushrooms, and spinach..
- Cook italian sausage on the stove until done..
- Place cooked sausage in a bowl..
- Cook vegetables in the same pan as the sausage was cooked in..
- Once the vegetables are tender, chop and add the tomato to the pan..
- Then add the italian sausage back to the pan and let simmer for a few minutes..
- Top with salt, pepper, feta, and avocado..
Add the sausage, ginger and garlic. Add sausage and cook until browned. Remove from wok and set aside. Re-add the sausage and blend, stiring constantly until sausage is cooked through. Add tomato sauce and blend to combine.