Italian Sausage Bread. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid.

It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. This homemade Italian sausage-stuffed bread is worth the effort. You can have Italian Sausage Bread using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Sausage Bread

You need 1 lb. of Sweet Italian Sausage meat.
Prepare 1/2 stick of pepperoni.
You need 1 lb. of pizza dough.
It's 1 bag (8 oz.) of shredded mozzarella cheese.

This recipe makes two loaves; one to snack on when it comes out of the oven and one for guests! Briolata is great for breakfast, lunch or a late night snack with a glass of wine. Drain and discard any excess grease. How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough.

Italian Sausage Bread instructions

Cook sausage meat until done. Set aside to cool..
When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces..
Pre heat oven to 350..
Place meat mixture into a large bowl. Add cheese and mix well..
Flour dough and stretch or roll into a large rectangle..
Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go..
Place on a cookie sheet, seam down. Baste with egg wash..
Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!.

This is the same dough recipe I previously shared in my Pizza Party post. For this recipe, I made half the amount of dough. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans.