Easiest Way to Cook Delicious Oven Baked Italian Sausage and Veggies

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Oven Baked Italian Sausage and Veggies. Delicious sausages made with premium ingredients. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand.

Oven Baked Italian Sausage and Veggies Great recipe for Oven Baked Italian Sausage and Veggies. A great cooking technique for Italian sausages. By using vegetables underneath the sausage, it cooks perfectly without having to prop it up on a baking rack. You can have Oven Baked Italian Sausage and Veggies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Baked Italian Sausage and Veggies

  1. You need 3-6 of Italian Sausage.
  2. You need 1/2 of of a White Onion.
  3. Prepare 1/2 of of a Green Pepper (or any other colored Bell Pepper).
  4. It's of seasoning salt (not necessary).
  5. You need 2 tablespoons of Olive Oil.

You end up with delicious veggies to throw on top of your hot dogs as well!! The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!. Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. Remove and top, if desired, with freshly grated Parmesan cheese and fresh parsley.

Oven Baked Italian Sausage and Veggies instructions

  1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
  2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
  3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.

To being, chop all the veggies into small cubes. I used sweet potato, broccoli, and bell pepper. Asparagus, brussels sprouts, zucchini, onion, or baby carrots. If desired, sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven. That's all there is to it!