Easiest Way to Make Perfect Italian Sausage Lasagna Roll-Ups

Italian Sausage Lasagna Roll-Ups. I always enjoy making lasagna.it's a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls.

Lasagna Roll Ups are filled with sweet Italian sausage, spinach, ricotta and marinara for a magically delicious dinner experience. All the comfort and deliciousness of traditional lasagna with the benefit of being easier and faster to make. Bring a large pot of water to a boil. You can have Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Sausage Lasagna Roll-Ups

1. It's 2 tbsp of olive oil.
2. You need 2 cloves of garlic, minced.
3. It's 29 oz of spaghetti sauce.
4. Prepare 1 tsp of oregano.
5. Prepare 1 box of lasagna noodles.
6. You need 2 lbs of mild Italian sausage.
7. You need 32 oz of ricotta cheese.
8. Prepare 1 tsp of onion powder.
9. It's 1 cup of grated parmesan cheese.

Add the salt and the lasagna and cook until al dente, as per package. Sausage and spinach lasagna rolls are FULL of comfort food flavor. Hot Italian sausage, spinach, three Italian cheeses, and more are all combined in these lasagna roll ups. Use your favorite marinara and top with fresh basil for serving.

Italian Sausage Lasagna Roll-Ups instructions

1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
2. Brown & drain sausage. Set aside..
3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
9. Let cool for 5 minutes. Serve..

Spread meat mixture evenly over lasagna noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. Spicy Italian Lasagna Roll-ups are easy to make, full of flavor, and the perfect weeknight meal.