Easiest Way to Make Yummy Hot Italian Sausage Sandwich

Hot Italian Sausage Sandwich. Delicious sausages made with premium ingredients. Place sausages and water in a large skillet; bring to a boil. Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.

Made to perfection using your slow cooker, this sausage and peppers sandwich is full of that classic flavor you will love! Drain off the fat, stir in the sauce and olives, heat through. Split rolls lengthwise without cutting through opposite side. You can cook Hot Italian Sausage Sandwich using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hot Italian Sausage Sandwich

1. Prepare 1/3 pound of broccoli.
2. Prepare 2 of kosher pickle sliced on a bias.
3. Prepare 4 slices of flat bread.
4. Prepare 5 links of hot Italian sausage.
5. Prepare 1 cup of Greek plain yogurt.
6. Prepare 1 of large Cucumber.
7. You need To taste of salt.
8. It's 1 tablespoon of honey.
9. You need 1 tablespoon of lemon juice.
10. Prepare 1/4 cup of dill weed.

Grill sausages according to package directions. Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and onions are beginning to turn golden brown. In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat.

Hot Italian Sausage Sandwich step by step

1. Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed.
2. Turn the broccoli also salt to taste.
3. Keep covered turn off heat after 25 minutes.
4. Peel the Cucumber slice in half and remove seeds.
5. Grate the Cucumber and squeeze the liquids out of the Cucumber.
6. Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice.
7. Mix everything with the yogurt.
8. Slice the pickle on a bias.
9. Toast the bread and assemble the sandwich.
10. Do not forget the pickle it is the star!.
11. Serve.
12. I Hope you enjoy!.

Saute peppers and onion in drippings until crisp-tender; drain. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Keeping the pan over medium heat. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion.