How to Prepare Delicious Italian sausage ravioli

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Italian sausage ravioli. Delicious sausages made with premium ingredients. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Remove from heat and add uncooked ravioli; stir to combine.

Italian sausage ravioli Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Ravioli is fun because there are so many great fillings you can try and create! You can have Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Italian sausage ravioli

  1. It's of Dough.
  2. It's 1/2 c. of Whole wheat flour.
  3. It's 1 c. of White flour.
  4. Prepare 1/2 c. of Water.
  5. You need 1 tsp. of Salt.
  6. You need 2 of eggs.
  7. Prepare of Filling.
  8. You need 1/2 of Italian sausage.
  9. You need 2 of eggs.
  10. You need 3 Tbsp. of Breadcrumbs.

This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. Try the recipe Sausage Filling: Brown sausage in frying pan, drain fat and allow sausage to cool.

Italian sausage ravioli step by step

  1. To make dough: sift together flour and salt in a bowl. And make a well..
  2. Mix together water and eggs in a seperate bowl and beat..
  3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
  4. Place dough on well floured surface and knead about 20 times..
  5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
  6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
  7. Make egg wash with other egg and brush around filling on dough..
  8. Place second sheet of dough on top and press firmly..
  9. Cut dough into ravioli square shapes and press all sides if needed..
  10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
  11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..

When sausage has cooled, mix in eggs and cheese, set aside filling until needed. MAKING THE RAVIOLI DOUGH: Sift flour and salt together. Place flour mixture on a board, making a well in the center of the flour. The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness. The cool part is that the ravioli goes in the dish frozen.