Easiest Way to Make Tasty Italian Sausage & Gnocchi Spaghetti

Delicious, fresh and tasty.

Italian Sausage & Gnocchi Spaghetti. Delicious sausages made with premium ingredients. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Italian Sausage & Gnocchi Spaghetti This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Gnocchi Spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Sausage & Gnocchi Spaghetti

  1. Prepare 16 Oz. of Gnocchi.
  2. Prepare 16 Oz. of Hot Italian Sausage, Ground.
  3. It's 24 Oz. of Tomato & Basil Pasta Sauce.
  4. Prepare 6 Oz. of Tomato Paste.
  5. Prepare 1/4 Cup of Wine (Your Pref, went for Italian Cherry wine myself).
  6. You need 1/2 Teaspoon of Sweet Paprika.
  7. It's 2 of Garlic Cloves.
  8. It's 1/2 Cup of Onions.
  9. It's 1 Cup of Spinach Leaves, chopped.

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Italian Sausage & Gnocchi Spaghetti instructions

  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
  3. Seasoned & Fried Gnocchi example.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.