Roasted Chicken Thighs with Hot Italian Sausage. Delicious sausages made with premium ingredients. Notes to make this Easy One Pan Roasated Chicken, Sausage and Potato Dinner! I used a combo of thighs and drumsticks.

Pour half of the olive oil into a large skillet over medium heat. This is one of my favorite casseroles! Chicken pieces with vegetables and Italian sausages baked in an oven. You can cook Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

Prepare 4 pounds of chicken thighs (boneless / skinless).
It's 1 pack of hot or sweet Italian sausage (you can use the large family pack).
It's 2 of yellow onions (cut into wedges).
Prepare 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
It's 4 of large red potatoes, cut into wedges.
You need of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
Prepare 4 of heaping tablespoons Italian seasoning.
You need 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
You need 1 can of chicken broth.
You need of Sprinkle of black pepper.

You can also prepare this delicious casserole in a slow cooker. How to Prepare Italian Sausage Casserole in Slow Cooker. Serve it over cooked pasta, in baked potatoes or with crusty bread. Arrange chicken and sausage, rolling chicken to coat lightly.

Roasted Chicken Thighs with Hot Italian Sausage instructions

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

Pour the combined tomatoes and seasonings over all. Note: Stacking chicken on top of potatoes is fine. The biggest reason I make this dish is because I love chicken and sausage, and in this dish, the comforting appeal of roasted chicken is intermingled with the savory deliciousness of baked sausage to form a beautiful marriage of flavor. I often use Molinari sweet Italian sausage from Piedmont Grocery. I really like the flavor of this sausage.