Recipe: Delicious Crockpot Italian Sausages with Peppers and Onions

Crockpot Italian Sausages with Peppers and Onions. Delicious sausages made with premium ingredients. Place the sausages in an even layer over the pepper mixture. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

Italian sausage, peppers, onions and seasoning. This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine. You can cook Crockpot Italian Sausages with Peppers and Onions using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Italian Sausages with Peppers and Onions

1. You need 1 of large pack hot or sweet Italian sausages.
2. You need 2 of green peppers, sliced.
3. Prepare 2 of onions, sliced.
4. You need 15 cloves of garlic, minced.
5. You need 1/2 teaspoon of Italian seasoning.
6. It's 1/8 teaspoon of fennel seeds.
7. Prepare 1-24 ounce of bottle of your favorite pasta sauce.
8. You need Dash of black pepper.

Crockpot Sausage and Peppers - Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning! This sausage and peppers make for an easy weeknight dinner served in a hoagie roll or over pasta! Add the Italian sausage links and cook, turning frequently, until well browned. Add the sausage to the crock pot and add the remaining ingredients.

Crockpot Italian Sausages with Peppers and Onions instructions

1. Boil your sausages in a large pot for 45 minutes......
2. Drain water from sausages.....I let mine get a little bit browned in the pan after draining the water......
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated......
4. Cover and cook on Low for 6 hours... Stirring occasionally.......
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!.

Serve the sausages with peppers and some of the sauce on hoagie rolls. Slow Cooker Italian sausage, peppers, and onions simmers for hours to create one simple meal that is delicious served over pasta, crusty bread, or potatoes. Mom to Mom Nutrition Katie Serbinski, M. D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood. I have an everyday Italian recipe for you today!