Easiest Way to Make Delicious Italian Sausage with Rice 🍚

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Italian Sausage with Rice 🍚. Delicious sausages made with premium ingredients. Italian sausage is made of herbs, spices, and whichever type of meat you select. It has oodles of flavor built in, making it an ideal ingredient for a quick casserole.

Italian Sausage with Rice 🍚 Other southern style rice dishes include Jambalaya. You'll need to add it to the dish with all of the other ingredients at the beginning of your cooking time so that it has cooks through by the time the rice is done. In a medium saucepan, cook rice according to package directions. You can cook Italian Sausage with Rice 🍚 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Sausage with Rice 🍚

  1. Prepare 1 pound of package Italian sausage (hot or sweet).
  2. Prepare 1 of onion, sliced.
  3. You need 1 of green pepper, sliced.
  4. You need 6 cloves of minced garlic.
  5. Prepare 1 cup of Italian dressing.
  6. You need 2 cans of beef broth.
  7. You need 1 can of diced tomatoes.
  8. You need 1/2 tablespoon of oregano.
  9. It's 1/2 tablespoon of Italian seasoning.
  10. It's 4 cups of instant rice.

Meanwhile, in a large skillet over medium heat, heat oil. Italian Sausage and Vegetable Rice Casserole, a quick and easy dinner idea. Veggies, Italian Sausage and Parmesan Cheese makes this Casserole the perfect Main Dish. There's nothing better than a casserole, whether you are serving a Cheesy Broccoli Casserole side dish or a Tuna Noodle Casserole main dish.

Italian Sausage with Rice 🍚 instructions

  1. Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes.......
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning......
  3. Bring all to a boil.......
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes........
  5. Remove cover, fluff rice with a fork......
  6. Serve and enjoy 😉!!!.

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