Italian sausage pasta. Delicious sausages made with premium ingredients. Bring a large pot of lightly salted water to a boil. Prepare pasta according to package directions.

Add the broccoli and cooked pasta. Italian sausage pasta is one of the quickest penne pasta recipes that you'll find. And if that's not enough to make this one of your favorite pasta with Italian sausage recipes, you only have one skillet to clean. You can cook Italian sausage pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian sausage pasta

It's 5 of Italian sausages, casings peeled.
Prepare 1 tsp of rep pepper flakes.
Prepare 4 cloves of garlic, roughly chopped.
You need 3 tbsp of tomato paste.
Prepare 125 ml of (1 small jar) capers, drained.
It's 12-15 of Kalamata olives, pitted.
You need 1 lb of dry spaghetti.
It's 350 g of grape or cherry tomatoes, halved.
It's 1 handful of Italian parsley, roughly chopped.
You need of Parmesan cheese.

The ingredients are bare… italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage; Add veggies such as Zucchini, bell peppers, mushrooms, spinach; Substitute the Parmesan with Mozzarella, or a blend of provolone, fontina, romano, and asiago Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.

Italian sausage pasta step by step

Put a large pot of salted water on high heat..
Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..

Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Bring a large pot of lightly salted water to a boil. Cool slightly; cut into ¼-in. slices. Prepare pasta according to package directions. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.