Italian Sausages with Dandelion Greens (development). See great recipes for Chicken Alfredo (Italian) too! See great recipes for Italian Sausages with Dandelion Greens (development) too! Heat a large skillet over medium-high heat.

When cooked through, add the tomotoes and bean cooking liquid. Cook until the tomatoes are warmed through and add the beans, sage and dandelions. Cook sausage: Open casing and brown sausage. You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Sausages with Dandelion Greens (development)

It's 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
It's 1 Bunch of Dandelion Greens, separated and washed.
It's 1 of Med Onion, sliced coarsely.
It's 3 Cloves of Garlic, smashed skinned chopped.
You need 1 Cup of White Wine.
Prepare 2 of bTBS Cup Olive Oil.
It's 2 TBS of Butter.
It's 1 TBS of French Mustard.
You need to taste of Salt and Pepper.

Cook a mess of dandelions: Set a big pot of water to boil. Boil a couple minutes until desired softness. Compose manest: Drain and plate a mound of dandelions in a bowl. Bring a pot of salted water to a boil over high heat.

Italian Sausages with Dandelion Greens (development) step by step

In a large skillet soften onions in oil add garlic then sausage pieces and brown.
Deglaze skillet with wine stirring in mustard.
Add butter.
Fold in greens.
Lower heart and simmer til sausage are cooked through and have given their juices..

Dandelion is an excellent addition to stews and legumes. The greens taste a bit bitter and are similar to watercress or mustard greens taste. It might be necessary to cook the greens with red meat to somewhat camouflage the bitterness. This way, all the flavors will marry perfectly, and the dish will be delicious. Spicy Dandelion with Sausages Place dandelion greens on top of sausage mixture and add water or stock.