Recipe: Delicious Italian Sausage with Orecchiette

Italian Sausage with Orecchiette. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. What you'll need to make orecchiette with Sausage & Broccoli. Orecchiette is named for its shape, which resembles a small ear (the Italian word orecchiette means small ear).

Sweet Italian sausage and fresh cherry tomatoes make a quick and delicious sauce for orecchiette. Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. Return drained orecchiette to the pot. You can cook Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Sausage with Orecchiette

1. It's 1 lb. of bulk Italian sausage (or removed from casing).
2. You need 3-4 cloves of garlic, crushed.
3. Prepare 1 TBS. of olive oil.
4. Prepare 1 cup of frozen peas and carrots.
5. You need 1/2-3/4 lb. of Orecchiette pasta.
6. Prepare 1 cup of grated Parmesan or Locatelli cheese.
7. You need 5 of fresh basil leaves, torn.
8. It's 1 TBS. of lemon juice.
9. Prepare 1/2 cup of pasta water.
10. You need 1 tsp. of lemon zest.

Delicious spicy Italian sausage earns this orecchiette recipe by Life as a Strawberry serious flavor points. The traditional meat has a strong taste that mixes nicely in the shelled pasta once ground up. Add the orecchiette and cook for two minutes less than the pasta package calls for, then drain (without discarding the pasta water). While the pasta is cooking, place a large skillet over high heat and add extra virgin olive oil.

Italian Sausage with Orecchiette instructions

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
2. Meanwhile, in a separate pot, cook the pasta according to package directions..
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
5. Buon appetito! 🇮🇹.

Add Italian sausage to the pan in large, bite-sized pieces and turn heat down to medium/medium high. Bring a large pot of lightly salted water to a boil; cook pasta as package directs. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. In southern Italy, this dish would likely be made with broccoli raab, but conventional broccoli is a fine alternative. Undercook the pasta slightly and then cook it together with the sauce for a couple of minutes to blend the flavors.