Recipe: Delicious Italian sausage pasta w/ tomato sauce

Italian sausage pasta w/ tomato sauce. A&W Root Beer e Cream Soda. You've seen a simple marinara sauce and a lemony clam sauce, but you have not seen a delicious and simple meat sauce. I'm so excited to share with you an Italian Sausage Tomato Pasta Sauce that does not take all day simmering on the stove (although there's nothing wrong with that!).

It's the perfect weeknight dinner that tastes like it came from a restaurant! I've revised the recipe to make it even more delicious and easy to make. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano,. You can have Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian sausage pasta w/ tomato sauce

1. Prepare 1 jar of tomato sauce.
2. You need of Fresh garlic minced.
3. Prepare of 1/2 white onion chopped.
4. You need of 2 spicy italian sausage.
5. Prepare of Olive oil.
6. It's of Salt & pepper.
7. It's of Fresh basil.
8. You need of Pasta of your choice.

Pasta Sauce with Italian Sausage Haiku: "Mmm my mouth is full. Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its own.

Italian sausage pasta w/ tomato sauce instructions

1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
3. Add the diced sausage (strip away the casing if you don’t like it).
4. Pay fry until sausage is cooked - salt & pepper to taste.
5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
6. Cover on and simmer for 6 to 8 minutes.
7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat (not sausages in a casing), either hot or mild and cook it the way you would cook ground beef. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. The Best Pasta Dishes Without Tomato Sauce Recipes on Yummly