Moms Taco Salad. Mom's Taco Salad with Catalina Dressing and Fritos. Recipe tips: If you want to put this together ahead of time for a party or potluck, mix the cooked and seasoned beef with the beans and corn and place in one container and the lettuce, tomatoes, and cheese in their separate bags. Once you are on location, combine everything, adding the.

It's simple to pull together with some basic ingredients plus an extra or two that you might need to pick up at the store. Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping you get in more greens! You can cook Moms Taco Salad using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Moms Taco Salad

You need 1 lbs of hamburger meat.
Prepare 1 packet of taco seasoning.
It's 1 of large can of dark red Kiney beans raised and drained.
Prepare 2-3 of large tomatoes cut up.
Prepare 1 bag of Mexican taco cheese (about 3 cups).
It's 1 head of lettuce.
You need 1 bottle of French dressing (or western dressing).
Prepare 1 bag of nacho cheese Doritos (crushed).

Ever since I was little I remember my mom making Taco Salad at least monthly and definitely more during the summer. But why this mom really loves taco salad is because it is a healthier way to enjoy tacos and my entire family enjoys it! Score for a winning family meal! My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat.

Moms Taco Salad step by step

Brown hamburger meat (I used my instant pot).
Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
Cut up tomatoes in bite size pieces, cut up all the lettuce.
Drain and rinse kidney beans.
Crush up bag of Doritos up a little.
Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
In a big bowl add the meat, tomatoes, kidney beans, cheese..
If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..

In a sauté pan, heat the olive oil over medium heat. Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we've been serving it my entire life. It's loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch!