Soy Chorizo Chili (Vegetarian). This Slow Cooker Soy Chorizo Chili is a true comfort food, slow-simmered with nutritious veggies, and a thick, hearty, slightly spicy meaty sauce that is sure to be your favorite easy weeknight meal. There are times in your life when you stumble upon a store-bought food so delicious that it requires a recipe dedicated to it. And this Soy Chorizo is just the same - slice into the casing, remove the crumbly chorizo, and discard the plastic casing.

Add bell pepper, onion, and jalapeno pepper. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Heat oil in medium saucepot over medium-high heat. You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy Chorizo Chili (Vegetarian)

It's 2 (15 oz) of cans of diced tomatoes.
It's 1 (15 oz) of can tomato sauce.
It's 1 of small can green chiles.
It's 1 (15 oz) of can chickpeas, drained and rinsed.
It's 1 (15 oz) of can black beans, drained and rinsed.
Prepare 1 (15 oz) of can sweet corn.
Prepare 1 package (8 oz) of Soy Chorizo, removed from the casing.
Prepare 4 cloves of garlic, minced.
Prepare 2 tsp of chili powder.
Prepare 1 tsp of paprika.
You need 1 tsp of cumin.
It's 1 cup of water.

The soy chorizo packs some PUNCH, you guys. How To Use Cacique® Soy Chorizo is a great vegetarian option for people who still demand the robust flavor of traditional Mexican chorizo and are looking for heart healthy options. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.

Soy Chorizo Chili (Vegetarian) instructions

Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

Heat olive oil in stock pot and once warm, add chopped onions and bell peppers. This can be easily made on stovetop or in a slow cooker. Serve with avocado, sour cream and cilantro. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart.