Recipe: Yummy Vegetarian multi bean soup (Instant Pot)

Vegetarian multi bean soup (Instant Pot). Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Those filling, salty, flavor-filled tender beans with sweet and crumbly cornbread is a match made in heaven.

This soup does take some time to prepare, but most of it is passive time. Instant Pot Soup — This easy hearty white bean and vegetable instant pot soup recipe is a vegetarian or vegan-friendly option that you can make in no time… This Instant Pot hearty white bean and vegetable soup is the perfect easy dinner idea to make when you don't feel like cooking, but are craving a nutrient-dense meal. Tiny beans, like peas and lentils, dissolve and thicken the broth; large beans are creamy and tender, giving the soup some chew. You can have Vegetarian multi bean soup (Instant Pot) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetarian multi bean soup (Instant Pot)

1. You need 1 cup of dry beans.
2. Prepare 2 tsp of oil.
3. Prepare 1 of onion chopped.
4. Prepare 2 cups of vegetable broth(1 cube Vegetable Buillon).
5. Prepare 1 can of pasta sauce.
6. You need 1/2 cup of pasta.
7. Prepare to taste of Pepper and Salt.

The result is a hearty soup, perfect for the depths of February. Load it up with vegetables and there's no soaking required to start from scratch. Use dry pinto beans to make this healthy pressure cooker soup. Perfect for dinner and a dish the kids will love too!

Vegetarian multi bean soup (Instant Pot) instructions

1. In the instant pot, saute the onions. Once sauted, change to pressure cook setting and add the broth and sauce. Add the beans and pressure cook. Once this is cooked and when able to open the pot, add in the pasta and cook on the soup setting keeping pot closed until pasta is soft. Add salt and pepper to taste. If you have it you can add crushed garlic and red peppers into the mix before cooking..

Take an immersion blender (suggested) or potato masher and purée/mash the beans into the soup. Then, return the reserved cup of beans (NOTE: Should you wish to have a thin soup without puréeing, simply skip this step). And there are so many complete winners in this collection of The BEST Instant Pot Vegetarian and Vegan Soup Recipes! There are delicious meatless soups here of every kind including tomato soup, cauliflower soup, mushroom soup, carrot soup, beet soup, lentil and split pea soup, zucchini soup, butternut squash soup, soup with greens, bean soup. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.